10 Power Foods to Eat During Pregnancy

For good health, a healthy diet is always important; And during pregnancy, its importance becomes all the more significant. After you conceive and your baby starts growing, it has variety of nutritional needs.  All these are received only from the mother. So, it is very necessary that the pregnant woman eats properly. Eating properly doesn’t mean that she has to eat for two, but she has to eat a healthy and balanced diet which contains all the nutrients needed for the healthy development of the baby.

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With relatives and friends making a variety of suggestions regarding what food to eat and what not to during pregnancy, it sometimes becomes very confusing.  In order to get rid of such confusions, you can consult your doctor regarding a healthy and balanced diet.

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To help you, we have prepared a list of ten power foods which you can eat during your pregnancy.

Yoghurt: Compared to milk, plain yogurt comes loaded with more calcium which is essential for the healthy development of your baby’s teeth, bones and nails. At least two to three servings of yoghurt on a daily basis are necessary for an expecting woman to meet the nutritional needs.

Eggs: They are very important for a mother-to-be as they provide you with good quality protein. They are also a great source of iron, Vitamin A and B12 . You can eat eggs in any form — hard boiled, omelette or scrambled.

Sweet Potatoes: Most of us don’t consider sweet potatoes as a healthy vegetable as we are unaware of its nutritional values. Sweet potatoes are loaded with potassium, fibre, iron, vitamin B6, vitamin C, copper and beta-carotene which are very essential for a pregnant woman. The presence of the anti-oxidant, beta-carotene helps in the development of skin, bones and eyes of your baby.

Nuts: During pregnancy, it is very natural to have food cravings which may lead to having unhealthy snacks. So, in order to satisfy your hunger pangs, you can have nuts which are rich in vitamins, minerals, proteins and brain boosting Omega 3 fatty acids.

Beans & Lentils: You can add beans and lentils to your diet chart as they provide essential nutrients such as complex carbs, folic acid, calcium, magnesium, iron, fibres, proteins and zinc. Presence of zinc helps in lowering the risk of low birth weight, prolonged labour and premature delivery.

Leafy Green Vegetables: Adding green leafy vegetables such as broccoli, spinach, asparagus etc. to the diet chart of a pregnant woman is very beneficial. Presence of vitamin A helps in the development of the baby’s eyesight. In addition, green leafy vegetables contain potassium, fibre, iron, folate, calcium and anti-oxidants.

Lean Meat: Rich in vitamin B and iron, lean meat helps in the production of red blood cells. It also helps in preventing anaemia during pregnancy. Apart from this, lean meat helps in the proper development of the baby’s nervous system.

Salmon: An excellent source of Omega 3 fatty acids and proteins, salmon plays a key role in development of your baby’s brain. Salmon is also an excellent source of vitamin B12, vitamin D, and selenium.

Oats: Rich in vitamin B1, fibres and proteins, oats with a low glycemic index gives you an energy boost that keeps you active throughout the day.  The fibre from oats also supports healthy digestion.

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Bananas: They help to maintain a healthy balance of fluids and reduce fluid retention as they contain a good amount of potassium. One of the best sources of vitamin B6, with one large banana providing 50% of the RDI. Vitamin B6 helps the body to make red blood cells, and neurotransmitters such as serotonin (the ‘feel-good’ hormone). They also provide a lot of energy and a good source of good fibre.
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Importance of Probiotics and Prebiotics in the Pregnancy Diet

Introduction

A healthy pregnancy mostly depends on your diet during pregnancy. A balanced diet rich in natural foods that include probiotics and prebiotics allows you to stay healthy and fit. These components help in digesting and distributing the nutrients of the food throughout the body. Probiotics and prebiotics obtained either from supplements or from natural food sources are considered to be safe during pregnancy. But consulting a doctor is always a nice idea before taking any kinds of supplements.

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Probiotics and Prebiotics

Commonly known as good bacteria, probiotics are live microorganisms that are present in the intestine naturally. These good bacteria help in breaking down the food that we eat and help in providing energy to the cells. Whereas,  prebiotics are food components which are not digested by our body, but they stimulate the growth of the friendly bacteria.

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Benefits of Probiotics during Pregnancy

During pregnancy, women have to go through a variety of discomforts which may occur frequently or may be severe. Stomach upset, stomach cramp, bloating and constipation are some of the common conditions that occur in pregnant women. Intake of probiotics directly from food or through supplements gives you relief from these problems. Below are a few of the benefits of probiotics:

  • Helps in making your digestive system healthier so that it works more effectively
  • Prevents diarrhoea due to infections and antibiotics
  • Makes the immune systems of mother and baby strong
  • Gives you relief from inflammatory bowel disease and irritable bowel syndrome
  • Maintains urinary health
  • Prevents premature birth due to infections in your birth canal
  • Helps in treating food allergies, atopic dermatitis and eczema in babies
  • Aids mental health and brain function
  • Helps in keeping cholesterol level balanced

Foods containing Probiotics

Probiotics are available in a variety of foods which include :

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  • Yogurt
  • Lassi
  • Dosa
  • Idli
  • Dhokla
  • Uttapam
  • Bhatura
  • Kulcha
  • Paneer
  • Fermented bamboo shoot

Foods containing Prebiotics

Here is a list of some foods containing prebiotics:

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  • Oats
  • Barley
  • Unrefined wheat
  • Soya beans
  • Onions
  • Garlic
  • Kiwis
  • Oranges

Conclusion:

Eating a healthy diet enriched with a variety of nutrients along with probiotics and prebiotics is essential for a healthy pregnancy. It will not only help you to stay fit and healthy but will also enable your baby to have a healthy development.

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Whole grains and their benefits during pregnancy

During pregnancy, it is very essential to have whole grains in your diet. A good source of nutrients, whole grains keep you and your baby fit and strong. So, if you are pregnant, then discover the lovely world of whole grains which will benefit you and your developing baby through various ways.

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Some of the benefits of whole grains:

  • Good source of folic acid: Whole grains are a good source of folic acid, a type of vitamin B. It helps in generating new cells in your body. Deficiency of folic acid causes diseases like anaemia, stroke, cancer, osteoporosis, dementia and cognitive deficit in pregnant women. It also leads to premature infants, low birth weight and babies with neural tube defects (NTDs). So, if a pregnant woman consumes the required quantity of whole grains in their diet, it can, to a great extent, prevent major birth defects especially in the baby’s brain and spine. Cereal and fortified bread provides a good amount of folic acid during pregnancy.
  • Contains high fibre: Whole grains contain a good quantity of fibre of two types — soluble and insoluble. Both are beneficial for women during pregnancy. And as fibre digests slowly, it makes you feel fuller for a longer period of time. However, all types of whole grains are not high-fibre. Pregnant women can take bran, brown bread, oats and barley in their diet.
  • Delivers essential minerals: Whole grains are a good source of minerals required for a healthy pregnancy. Iron, magnesium, zinc etc. can be received from whole grains which help in preventing anaemia, build bones and keep your immune system alert.
  • Contains resistant starch: Complex carbs like brown rice and oatmeal are whole grain sources of resistant starch. These types of whole grains are ideal for women during pregnancy as they help fight constipation and combat nausea.

Some good options for grain sources are:

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Whole-Grain-Food

  • Cooked oatmeal, wheat and barley
  • Brown rice
  • Bran
  • Whole wheat bagel
  • Raisin or plain bagel
  • Whole grain muffin
  • Cooked whole wheat pasta and noodles
  • Whole grain pancake or waffle
  • Brown bread

So, eating healthy foods like whole grains, milk, vegetables, fruits etc. during your pregnancy is one of the best things you can do to keep yourself and the baby in your womb healthy.

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The Goodness of Milk During Pregnancy

During pregnancy, milk and milk related items provide various types of nutrients to the pregnant woman and her developing baby. According to clinical research, it is found that milk consumption during pregnancy shows better results. Moreover, it benefits newborn babies during the early stages of their lives. So, it is recommended to have at least three glasses of milk daily directly or indirectly.

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Benefits of milk during pregnancy:

As milk is one of the dietary sources of nutrients, intake of milk during pregnancy is very important. The following nutrients which are very essential for the proper growth of the foetus and also for the mother can be derived by consumption of milk.

  • Calcium

Milk is a vital source of calcium for human beings. During pregnancy, if the intake of calcium rich foods like milk is not adequate, then the foetus will not meet the demanding needs of calcium for healthier bones and teeth. So, it is very necessary for the mom-to-be to have the required quantity of calcium in the form of milk to keep her bones and and that of her developing baby strong. Drinking milk regularly will make both their bodies strong and flexible and also help in strengthening nails.

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  • Vitamin D

Milk is one of the few dietary sources of Vitamin D, which helps to prevent low birth weight, neonatal rickets and other associated problems.

  • Protein

An excellent source of protein, milk, if taken adequately, provides the protein needs of pregnant women. A cup of low fat milk daily provides 8.22 gm of proteins. Protein plays an important role during pregnancy as it serves a number of important functions like proper blood supply, build-up of the uterus, remodelling breasts and tissues of the baby. Inadequate consumption of protein can lead to low birth weight babies and other heart related problems during pregnancy.

Which type of milk is good for pregnant women?

According to research, it is found that babies born to mothers who drank sufficient milk during pregnancy are more likely to be tall as teenagers.

  • Low fat milk: It is not necessary to drink whole milk during pregnancy as the presence of unsaturated fats in whole milk is unhealthy for expecting mothers. So, it is better to consume low fat or non-fat milk. You can add skimmed milk to your diet in order to decrease the level of saturated fat.
  • Pasteurised milk: Drinking raw or unpasteurised milk or having anything made from raw milk is not safe for pregnant women. It increases the risk of various diseases for both the mother and the baby as it can carry microbes. So, it is very essential to have pasteurised milk. Generally, during pasteurisation microbes get destroyed when the milk is heated at a high temperature.

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